Wine Bore

Jefferson had served as America’s Minister to France between 1785 and the outbreak of the French Revolution, and had developed a fascination with French wine. Upon his return to America, he continued to order large quantities of Bordeaux for himself and for George Washington, and stipulated in one 1790 letter that their respective shipments should be marked with their initials. During his first term as President, Jefferson spent seventy-five hundred dollars—roughly a hundred and twenty thousand dollars in today’s currency—on wine, and he is generally regarded as America’s first great wine connoisseur. (He may also have been America’s first great wine bore. “There was, as usual, a dissertation upon wines,” John Quincy Adams noted in his diary after dining with Jefferson in 1807. “Not very edifying.”)