Ummm-Bacon Steak

"IF PIGS could fly, Michael Strahan wouldn't be peddling "pork wings," the signature dish of his new line of porcine products, Michael Strahan Master Grill Foods. "You hold it just like a chicken wing, but it's a lot bigger," says the Giants sack king. "It gives you a greater amount of meat. It's tasty. It's great for tailgating and barbecuing." Strahan is also hawking pre-cooked St. Louis-style ribs and something called "dinner bacon." "I call it bacon steak," he said. "It's a very thick cut. You don't need eggs with it. This is truly a meal." Strahan isn't concerned that his oinking edibles might turn off health-conscious shoppers: "So long as you exercise, you should be able to eat whatever you want."